Thursday, December 17, 2009
Side: Sage Stuffing
Thanksgiving was long ago and Christmas looms ahead. Somehow Christmas magically appeared this year. It did not come in its usual saunter. It is here and I did not see it coming. But, no matter. I found a stuffing recipe that will be my forever stuffing recipe. It is not fancy and does not involve various dried fruits and nuts. It is simple, straightforward, and too yummy. If you do another turkey for Christmas, here you go.
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2 comments:
This looks like just what I was looking for to accompany a brined chicken I'm making for New Year's. Did you really use the turkey/chicken liver? For some reason the thought of it gives me the heebie-jeebies.
No, I didn't use the turkey/chicken liver. But I loved how simple the recipe was. Let me know what you think.
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