Long ago (I really mean a few posts back, but because I am an infrequent blogger, it was long ago) I promised I'd post my favorite Mexican chocolate cake recipe.
Here it is. I love this stuff. Mexican chocolate should only be reserved for cool people. Try this and you'll see what I mean: make the cake and don't tell anyone you added cinnamon (and a dash of chile in my case). See who notices. If someone asks you what spices were added, you can immediately admit them to your Cool Club.
I probably wouldn't make it into the Cool Club, but I would gladly eat cake.
ReplyDelete-Zina
Zina, you're the one who stared the cool club, and you know it.
ReplyDeleteLOL -- I did not see this until now. Thanks. But I'm serious that I would probably not know to ask about the spices in the cake. The Cool Cooking Club is a club I love to hang with (and eat with,) but don't have much of my own to offer.
ReplyDeleteI made this cake for Mike's birthday this week and you were right. This cake is fab-u-lous! We both loved it (and haven't shared any of it with the kids). I tripled the cinnamon and used the Dagoba bar that has chilies in it for half of the chocolate called for in the glaze and it added a nice zing. Thanks for recommendation! This is definitely a keeper!
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